Catering Services Europe Inspired-Chef and Recipes
18 December, 2012 at 3:56 am in Services
How to Cook with a wow Papardele Pasta
with Smoked Salmon & Vodka Recipe
Preparation time 30min
Papardele Pasta 500gr
Smoked Salmon 150gr
Salt and white ground pepper as need it
Heavy cream 250gr
Olive oil 50gr
Chopped white onions 1piece
Chopped Fresh onions a small bunch
Mix vegetables 100gr (frozen)
Boiled your pasta for 8 minutes (add some salt on your water so your pasta will have better flavor and add the pasta on the water when the water is boiling). When your pasta is cooked
(Not well done, the pasta must be little hard.) Drain it immediately and add it on your sauce.
For the sauce you need to put olive oil on your fry pan (small quantity, just to cover the pan surface), and to sauté your chopped onion for a couple minutes. The smoke salmon you cut it in large stripes and you add it to be sauté for less than a minute with the onions and you add slowly and the mix vegetables. You add the vodka and then you add your cream. Correct the flavor with the salt and pepper, and then add in the pasta. Add salt & pepper as need it.
Let the pasta to boiled inside the sauce for 5-6 minutes and serve it immediately hot.
Spring the fresh onions on top your pasta before you serve it.
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