Dehydrated vegetables, plant equipment and overall configuration
24 December, 2014 at 2:32 am in Business
Location : Dehydrated vegetables, plant equipment and overall configurationSend Inquiry
Dehydrated vegetables, plant equipment and overall configuration Pretreatment section and packaging section of the equipment, and can be purchase from existing domestic styling products, such as washing machine, peeling machine, cut extension, pool blanching, drying machines, electronic scales, sealing machines and strapping, etc. . Drying equipment drying section, you can select the appropriate type of dryer types according to the shape of the processing of vegetables and processing of materials, design or purchase. General processing leaves, fruit and vegetables when, for easy manual plate, smoothing, unloading and cleaning, the use of a tunnel dryer, its large operating flexibility, adaptability of vegetable seeds, and less investment in equipment, lower drying costs; but the dryer drying slower (4-6 hours), somewhat less uniform drying, low level of mechanization. When processing potatoes and carrots and made small, filamentous permeability, adhesion is not easy material, can be used with dryer machine ad vegetables for wear flow drying, drying fast (2-3 hours), dry even better, a higher degree of mechanization. At present, the majority of dehydrated vegetables plant, to meet the processing of a variety of vegetables, mostly using the tunnel-type drying equipment; dehydrated vegetables and overseas plants, the use of belt dryer's more, in order to dry it faster speeds and higher the degree of mechanization. 1, with coal-fired stove to heat the tunnel dryer. From stove to supply hot air tunnel dryer, temperature controlled implementation. Dryer for double row along, counter heating, middle humidity, exhaust gas can be utilized, high thermal efficiency. When the job, fresh plant material from the left side into the room, the choice of materials, the beginning of wash, rub the skin, re-washing, slicing, blanching, drying, loading, loading and dried. Dry after unloading, weighing, packaging bags, sealed and packaged products manufactured by the right side after the workshop. 2, steam boiler to heat the belt dryer. By steam, air heat exchanger to heat the supply of hot air into bell pepper granules the dryer with a dryer for two production lines. Each production line is equipped with three 10 m long belt garlic powder dryer (a total of 30 meters long) job, automatic loading and automatic unloading. Each belt dryer with five sets of humidity cycling fan and a fan to circulate dry. Fresh plant material entering from the left side of the room, through the choice of materials, the beginning of washing, peeling, re-washing, slicing, blanching, cold shock, after drying machines, and then by two belt drying production line drying, dried product discharge from the dryer and by the end of the dehydrated vegetables conveyor into the packing room, the room is cooled, selection, bagging, weighing, sealing, packaging products from shop right after the factory door. Adopt a coal-fired stove heating, double tunnel dryer for drying the solution with a small investment, high ingredient for meat industry thermal efficiency, flexible operation and capital payback period is short and so is suitable for small and medium sized factories adopted dehydrated vegetables; steam boiler heating, with a belt drier solution enables fast drying, with stable and high quality and the degree of mechanization.